منابع مشابه
Defrosting the frozen approximation: PROSPECTOR--a new approach to threading.
PROSPECTOR (PROtein Structure Predictor Employing Combined Threading to Optimize Results) is a new threading approach that uses sequence profiles to generate an initial probe-template alignment and then uses this "partly thawed" alignment in the evaluation of pair interactions. Two types of sequence profiles are used: the close set, composed of sequences in which sequence identity lies between ...
متن کاملDefrosting insulin: a case report.
We report a case where a patient used microwave radiation to thaw his frozen insulin resulting in marked deterioration in his diabetic control. The consequences of this action were examined using high-performance liquid chromatography.
متن کاملBacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.
During inspection of 21 frozen breaded raw shrimp processors, 861 finished product units (retail packages) and 778 line samples were collected and analyzed bacteriologically. The bacteriological results for the finished product samples collected in plants with poor and good sanitary controls are presented and compared. The samples consisted of 4 to 38 units (retail packages) of the finished pro...
متن کاملRepair and enumeration of injured coliforms in frozen foods.
Two strains of Escherichia coli manifested death and repairable injury after being frozen in water or sterile foods at -20 C. The injured survivors were inhibited from forming colonies on violet red bile agar (VRBA) or deoxycholate lactose agar; this inhibition was greater when enumeration was done by the pour plate method instead of the surface or surface-overlay method. Injured cells repaired...
متن کاملHerellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.
Seventeen strains of Herellea vaginicola (Acinetobacter antitratus) and 8 of Pseudomonas ovalis (P. putida), isolated from 23 (6.3%) of 364 samples of frozen, foil-pack foods, were identified and characterized morphologically and biochemically. Herellea was isolated from 17 foods (4.7%), P. ovalis from 6 (1.6%). No Mima were found. The food samples included precooked frozen meats, precooked and...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1972
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.19.34